The Barn
FINCA GASCON YEAST FERMENTATION
Tasting notes
sweet cherry candy, vanilla rooibos tea
- Origin
- Guatemala
- Region
- Antigua
- Variety
- Caturra
- Process
- Yeast Fermentation
- Altitude
- 1800 masl
- Roast
- filter
- Price
- $$$
No ratings yet — be the first.
Your rating
Rate it by logging a cup — the aura comes first.
Log this coffee0 reviews
No logs yet
Be the first to brew this one and share how it tasted.