The library

Coffee

0 coffees on the shelves

Top this week

The most logged cups of the last seven days.

Top this month

What the community kept coming back to.

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New arrivals

The latest coffees to land in the library.

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Community favourites

The best-scored coffees of all time.

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Hidden gems

Loved by the few who have tried them.

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Great with milk

Cups the community pours milk into.

Funky ferments

Anaerobics, co-ferments and other wild ones.

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Washed classics

Clean, clear and true to origin.

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Naturals

Fruit-forward, sun-dried sweetness.

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The gesha shelf

The most celebrated variety in coffee.

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African origins

Ethiopia, Kenya, Burundi and the rest of the continent.

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South American origins

Colombia, Brazil, Peru and their neighbours.

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Central America & Mexico

From Panama's geshas up through Guatemala and Mexico.

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Asia-Pacific origins

Indonesia, India, China and across the Pacific.

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Honey process

Pulped-natural sweetness — white, yellow, red and black.

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The named varietals

Gesha, Pink Bourbon, Sidra and the other headline names.

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Log a coffee

Search the catalogue for the coffee you drank.