Shoebox

Ecuador Finca La Josefina Mejorado Anaerobic Washed

Ecuador Finca La Josefina Mejorado Anaerobic Washed bag

Tasting notes

Blood Orange, Mango, Fried Apples

Origin
Ecuador
Variety
Mejorado(note: label was made before contacting the producer for extra info, this is indeed a Mejorado, not a typica.)
Process
Anaerobic Washed: Held in cherry in sealed bags for 72 hours, depulped, washed for 96 hours
Price
$$

No ratings yet — be the first.

Your rating

Rate it by logging a cup — the aura comes first.

Log this coffee

0 reviews

No logs yet

Be the first to brew this one and share how it tasted.

Log a cup

Log a coffee

Search the catalogue for the coffee you drank.