September
Kianjiru AA - Kenya
Tasting notes
Gooseberry, Pomegranate, Redcurrant, Brown Sugar
- Origin
- Kenya
- Region
- Kirinyaga
- Variety
- Sl-28, SL-34, Ruiru11, Batian
- Process
- Double Washed
- Altitude
- 1600-1800
- Roast
- light
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