Passenger
Mong Shade-Dried - Wet Process - Education Lot - 2024
Tasting notes
clementine-like acidity, milk chocolate, stone fruit, prune, dried cherry, brown butter, roasted winter squash
- Origin
- Papua New Guinea
- Region
- Western Highlands
- Process
- Washed
- Price
- $$
No ratings yet — be the first.
Your rating
Rate it by logging a cup — the aura comes first.
Log this coffee0 reviews
No logs yet
Be the first to brew this one and share how it tasted.