Lilo
CHINA Yunnan SILANJIA Triple Fermentation Natural
Tasting notes
blackberry, red wine, molasses, miso, juniper
- Origin
- China
- Variety
- Catimor, Typica, Bourbon
- Process
- Triple Fermentation Natural
- Altitude
- 1300-1650 masl
- Roast
- dark
- Price
- $
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