Lilo
ETHIOPIA Niguse Gemeda Karamo Anaerobic Fermentation Natural
Tasting notes
muscat, white flower, red grape, raspberry, starch syrup
- Origin
- Ethiopia
- Variety
- 74158
- Process
- Anaerobic Fermentation Natural
- Altitude
- 2320-2380 masl
- Roast
- light
- Price
- $$$
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