Lilo
CHINA Yunlan Estate Oak Barrel Anaerobic Honey
Tasting notes
pineapple, white wine, yogurt, cranberry, maple syrup
- Origin
- China
- Variety
- Caturra, Catimor P4, Villa Sarchi
- Process
- Oak Barrel Anaerobic Fermentation Honey Process
- Altitude
- 1600-1700 masl
- Roast
- light
- Price
- $
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