Drop
Alasitas, Washed Gesha, Bolivia
Tasting notes
Jasmine, cacao nibs, bubble tea, white wine acidity, citric aftertaste
- Origin
- Bolivia
- Region
- Caranavi
- Variety
- Geisha
- Process
- Lactic fermented, Washed
- Altitude
- 1580 masl
- Roast
- Light to Medium
- Price
- $$$
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