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Teamwork Seasonal Espresso | Peru
Tasting notes
Red Grape, Dark Chocolate
- Origin
- Peru
- Region
- Jaén
- Variety
- Caturra, Bourbon, Gesha
- Process
- Washed
- Altitude
- 1,600 - 2,000 masl
- Roast
- espresso
- Price
- $$
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