Black & White
Nestor Lasso - Thermal Shock Caturra
Tasting notes
sweet citrus, stone fruit, nectarine, red cherry, brown sugar
- Origin
- Colombia
- Region
- Huila
- Variety
- Caturra
- Process
- Anaerobic Fermentation with Thermal Shock
- Altitude
- 1600-1750 masl
- Price
- $$$
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