Black & White
Esteban Zamora - Cinnamon Anaerobic
Tasting notes
cinnamon, confectionary sweetness, baked apples, dried oranges, smooth, creamy
- Origin
- Costa Rica
- Region
- Tarrazú
- Variety
- Caturra, Catuai
- Process
- Cinnamon Anaerobic
- Altitude
- 1600-2000 masl
- Price
- $$$
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